The Uno story begins in Chicago in 1943 when Ike Sewell developed the legendary deep-dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Ike’s creativity, tradition and heritage continues today in our many restaurants around the country and with our many items including handed-tossed pizzas, calzones, self-rising, whole grain and more. And of course our traditional and thin crust pizzas that can be taken and enjoyed at home with family, friends, game days and more.
Pizzeria UNO 3 pk Chicago Style Thin Crust Windy City Supreme Pizza is topped to the edges with the freshest ingredients starting with plum tomato sauce, onions, green peppers, mushrooms, ground beef, pepperoni, sausage, mozzarella and Romano cheeses on a made fresh daily, hand-stretched thin crust dough.
This Pizzeria UNO 3 pk Chicago Thin Crust Windy City Supreme Pizza can be cooked directly from the freezer at 350°F for 25-30 minutes; or after being refrigerated, it can be cooked at 375°F for 15-20 minutes. You'll know your pizza is ready when the cheese is melted, and the internal temperature reaches 160°F.
All of our products are made each day by hand using “scratch cooking” practices to keep the recipes true to Uno’s artisan heritage. We use the same ingredients as our Pizzeria UNO and UNO Pizzeria & Grill restaurants and follow the same recipes that have made us famous not only in the United States but throughout the world.
Enjoy this restaurant experience in the comfort of your home, right out of the oven when you want it. No ordering on-line or leave your home to go pick up or wait on delivery and wonder about when it will be delivered and the quality of what will be delivered.
