Green Seedless Grapes 3 lbs.

Green seedless grapes are a delicious and healthy snack packed with nutrition in every serving. They're an excellent option alongside breakfast and lunch, as well as anytime a craving for something sweet and juicy strikes.

How Healthy are Green Seedless Grapes?

Green seedless grapes are packed with essential nutrients and antioxidants that help keep our bodies strong. They're particularly high in vitamins K, C, B6 and thiamine. As well as being healthy, fresh fruits are a tasty and simple snack, with these green grapes being no different. Simply rinse them and enjoy their crisp outer texture and soft, juicy center.

Delicious Ways to Enjoy Green Seedless Grapes

There are many ways to enjoy green grapes due to how versatile they are. Use them to top salads for a sweet and crisp component to the typical green salad. They also make a wonderful addition to creamy chicken salads. Try them sliced and add to a peanut butter sandwich for a fresh take on a classic PB&J. They can also be thrown in a juicer or blender for a healthy and delicious fresh juice or smoothie. Mix them with your other favorite fruits for a diced mixed fruit salad and top it with a dollop of whipped cream for a sweet treat.

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

• Bananas, pineapples, melons, mangos, plums, peaches and pears: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.
• Avocados and tomatoes: Yes, these are fruits! Store them at room temperature away from direct sunlight and use when ripe.
• Grapes, lemons, oranges and limes: Store them in the fridge’s produce/crisper drawer until ready to use. For cut-up citrus fruits, wrap them tightly in plastic wrap and store in an airtight container or zip-top bag in the fridge.
• Apples: This is a toss-up. Apples can be stored in a cool, dry dark place (for long-term storage) or in the fridge (if you know you’ll eat them within a few weeks). Apples emit ethylene gas which will speed up the ripening process for other produce so it’s best to store them separately.
• Strawberries, blueberries, blackberries and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
• Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.