Pure Pacific Organic Celery Sticks 2.5 lbs.


By Pure Pacific
Item # --
Current price: $0.00

Highlights

  • USDA organic celery precut into sticks for your convenience
  • Low in calories makes it a perfect guilt-free snack
  • Fresh from the fields

About this item

Pure Pacific Organic Celery Sticks two-and-a-half-pound bag are the ribs of the celery conveniently removed from the stalk giving you less food waste in your kitchen. They are field-fresh, which means they are packed in the field moments after they are harvested for optimal freshness. These organic celery sticks are grown in accordance with the USDA organic standards and are USDA Certified Organic and accredited by the Certified California Organic Farmers. Pure Pacific Organic has been supplying the nation with wholesome sustainable organic produce for over 20 years. Their growers implement organic practices that enhance biodiversity, increase soil fertility and preserve both surface and ground water.

Versatile in Many Recipes

Pure Pacific Organic Celery Sticks are ready to be washed and added to your next recipe. They are uniquely versatile, low in calories, and can be chopped or sliced to be added to a salad for extra crunch. These organic celery sticks are the ideal addition to any vegetable tray or accompaniment with your favorite appetizer dip. Looking for an easy and delicious appetizer? Stuff Pure Pacific Organic Celery Sticks with a mixture of cream cheese, cheddar cheese, herbs and bacon for a party favorite that your guests are sure to love. You can also chop and sauté the organic celery sticks and add it to soups, stews, stir-fries, or sauces for extra flavor.

Storing Tips

For best results when storing Pure Pacific Organic Celery Sticks, keep them in the refrigerator crisper. Submerge the ends in water to maintain moisture content and avoid wilting. Wash before using.

Full of Nutrients

Celery is rich in vitamins and minerals, such as: A, K, C, potassium, and folate. It also has a low glycemic index.

How to Pick Celery

Look for celery sticks that are well-formed and straight. Stalks should be rigid and not floppy or soft. Avoid celery that is showing scarring, hints of gray, or are yellowing.


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