Premio Hot Italian Sausage Links 14 ct.

Packed with flavor and the right amount of heat, Premio Hot Italian sausage is crafted with spice lovers in mind. This sausage is an excellent way to infuse taste into kabobs, bring life to a pasta dish and add zing to a sandwich you won’t want to share. So what makes a hot Italian sausage, and how is it different from a sweet or mild Italian sausage? While all real Italian sausage is usually made from pork shoulder, ground, combined with spices and then typically put in hog casings to make links or shaped into patties, hot flavored Italian sausage has that added kick and that extra spice that lets us know we’re enjoying a hot Italian sausage.

That extra spice is red pepper flakes, and Premio hot Italian sausage links have just the right balance to give our Premio Hot Italian Sausages a robust, flavorful taste without being overwhelming. There’s a place for mild sausage and a place for sweet sausage, but a good hot Italian sausage can get even the most selective food connoisseur’s mouth watering!

Hot Italian sausage has such an amazing and flavorful taste that it can give new life to virtually any dish. A perfect example is meatloaf. Even if you love meatloaf, after a while it can get pretty boring—and you can bet your kids are getting sick of it, no matter how great a cook you are. Add a little Premio Hot Italian Sausage to the mix, however, and everything changes.