Johnsonville Original Bratwurst (4.275 lb.)
By Johnsonville
Item # --
Highlights
- Bratwurst sausage made with a blend of premium cuts of pork and spices
- Great on the grill, skillet or broiler
- Gluten-free and dairy free
- 18-link value pack
About this item
These delicious Johnsonville® Original Bratwursts are perfect for any occasion. The favorite picnic and grilling treat everywhere, this convenient party food can be cooked frozen or kept in the refrigerator for a quick grill-up, anytime.
How Can You Add A Little Fun To Your Meal?
Have a package of Johnsonville Original Bratwurst on hand? Add some crumbled sausage to pizza with arugula and feta cheese for a hearty dinner. Make a rich and hearty Sunday sauce by frying up bratwurst and simmering them in a slow sauce. Fry up a handful of sausage and add them to your scrambled eggs in the morning or mix them into an egg-white omelet for an added boost of protein.
More Ways to Spice Up Your Meals With Bratwurst
Make meals interesting and add a twist of flavor to your typical evening meal mixing up vegetables, diced tomatoes and bratwurst in a cream sauce with bite-size pasta. Dress up roasted greens with seared sausage and rice pilaf on the side. Keep things traditional with grilled onions and cheese on top of a grilled Jimmy Dean Bratwurst for a classic Chicago-style hot dog.
Think Outside of the Box
Dice up Johnsonville sausage and make an alternative taco meat blend. Add a Mexi-Cali style twist with spicy seasoning, avocado, and cilantro wrapped in a warm corn tortilla shell. Cook thawed sausage with braised cabbage and apples for a traditional meal that can be made any time of year. Throw a summertime party in the backyard with the ultimate treat: beer-battered bratwurst. Grill some vegetables and corn to add to the mix for a traditional barbecue with flavors everyone will love.
Preparation Instructions
Thaw product prior to cooking.
Grill: Preheat grill to medium-low. Add sausage. Cook, covered for 15-20 minute or until sausage is browned and the interal temperature is 160, turning links often.
Stovetop: Spray skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160.
Storage: Prepare within 3 days of purchase or freeze for up to 30 days.