You know what's the best fruity snack? Organic raspberries! They've got that perfect sweet and tart flavor that just hits the spot. And guess what? They're not just for snacking. Throw a handful or two into your smoothies, baked treats, or even cheese boards, and watch that beautiful pop of color bring life to your dishes. We're super picky about our berries, so we check out thousands of raspberry seedlings every year just to find the ones that meet our high standards.
How to Wash and Store Those Lovely Raspberries?
Of course, you've gotta wash your fruit! Organic raspberries are no exception. To keep them fresh and lovely, pop them in the fridge unwashed and in a single layer—don't squish them together, or they'll get all bruised. When it's time to eat, give them a gentle wash and lay them out on a paper towel-lined plate or tray. Pat them dry with another paper towel, and you're good to go!
Get Creative with Raspberries in Your Recipes!
Ready to add some raspberry magic to your dishes? There are so many easy ways to incorporate these delightful berries into your recipes. For a simple yet delicious breakfast, mix raspberries into your yogurt or oatmeal, or sprinkle them over a bowl of cereal. How about a refreshing drink? Blend them into a smoothie, or muddle them into a lemonade or cocktail for an extra burst of flavor. And let's not forget dessert! Raspberries make a fantastic addition to muffins, cakes and pies, or simply serve them with a scoop of ice cream or a dollop of whipped cream.
How About Freezing Raspberries for Later?
After washing and drying them, lay the raspberries flat on a baking sheet and stick them in the freezer. Once they're frozen, move them to freezer bags or containers, but leave a little room at the top since they might expand a bit. Your frozen berries will be good to go for up to 12 months. Enjoy!
