Fresh New Zealand Lamb Frenched Rack of Lamb is absolutely amazing and perfect for any gathering. This lamb is so tender and packed with flavor, you can cook it as a whole roast or cut it into individual rib chops. You know what's even better? Fresh New Zealand Lamb is all about free-range, antibiotic-free lamb with no hormones or growth promotants. It's also 100% grass-fed in free-roaming pastures and GMO-free, ensuring you're getting only the best. Impress your guests with the delicious and tender Fresh New Zealand Lamb Frenched Rack of Lamb. Trust us, they'll be asking for seconds!
What's the Deal with Frenched?
Wondering what "Frenched" means? Well, a Frenched rack of lamb has all the fat and meat removed from the rib bones, making it super easy to pick up and enjoy each chop. Plus, it looks super fancy for your holiday dinners or dinner parties!
Cooking Your Frenched Rack of Lamb
You'll love how simple it is to prepare this delicious rack of lamb. Just season it with rosemary, thyme, garlic and a bit of olive oil (you can do this up to three days ahead!). Then, when you're ready to cook, roast it in the oven. Don't forget to use a meat thermometer to make sure it's cooked to perfection!
Available in limited clubs. Please check out our Thomas Farms Free Range Frenched Rack of Lamb.
