Member's Mark Spinach and Ricotta Ravioli (19 oz., 2 pk.)
By Member's Mark
Item # --
Model # 500387
Highlights
- Ravioli made with fresh baby spinach and creamy ricotta cheese
- Classic, authentic Italian recipe
- Easy to make; ready in 4-5 minutes
- Works well as a main course, side dish, appetizer or salad
- Approximately 10 servings
About this item
If you have a pasta craving and you’re looking for a great option for dinner or lunch, consider dining on Member's Mark™ Spinach and Ricotta Ravioli. This spinach and ricotta ravioli is a tasty option for a quick dinner or lunch. Made with creamy ricotta and fresh baby spinach, this ravioli is made from an authentic Italian recipe.
How Do You Make Member's Mark Spinach and Ricotta Ravioli?
One of the benefits of this spinach ricotta ravioli is how easy it is to prepare. Most people don’t have time to make their ravioli from scratch, so this is an option that's both fast and delicious—ready in only minutes. Simply bring six quarts of water to a gentle boil and then add a pinch of salt and the pasta. Cook for four minutes and then drain. If the pasta is frozen, don't thaw it first. Instead, just add an additional minute to the cooking time. Once it’s ready to eat, add your favorite sauce, or you could simply add butter and a sprinkle of Parmesan.
