Member's Mark Spanakopita, Frozen (18 ct., 2 pk.)


By Member's Mark
Item # --
Current price: $0.00

Highlights

  • Creamy blend of feta, cream cheese and spinach wrapped in a crispy phyllo pastry
  • 0 g. trans fat per serving
  • 5 g. of protein per serving
  • Perfect for parties and game days

About this item

Member’s Mark™ Spanakopita are frozen treats come in packs of 18 per tray, and they taste absolutely amazing. Honestly, your guests will think you made them from scratch!

So, What Exactly is Spanakopita?

Great question! Spanakopita is a scrumptious Greek pastry made with delicate, flaky phyllo dough. Inside Member’s Mark spinach spanakopita, you'll find not just spinach, but also cream cheese and feta cheese, creating an explosion of flavor and a delightful texture. Imagine the inside being soft and warm, while the outside has a gentle crispiness. You'll definitely want to stock up on these because they'll be gone in no time!

Perfect Bite-Sized Snacks for Any Occasion

Each box of spinach spanakopita comes with 36 pieces, making them the ideal serving size for appetizers at home or when hosting guests. Whether you're having a party, group dinner, book club meeting or barbecue, simply cook up the whole box and serve them on a platter for everyone to enjoy. And guess what? Preparing these spinach spanakopitas is super easy! Just place the pieces on a tray and bake them for 18-20 minutes in a 400°F oven. Once they turn golden brown, they're ready to be devoured!

Cooking Instructions:

  • Keep Member’s Mark Spanakopita Spinach & Cream Cheese Pastry With Feta frozen until ready to prepare.
  • Do not bake items in plastic tray.
  • Do not separate or break pieces apart prior to baking.

Conventional Oven:

  1. Preheat oven to 450°F.
  2. Place desired amount glazed-side up on a foil-lined baking tray in the center of the oven.
  3. Cook for 18-20 minutes until an internal temperature of 165°F is reached.
  4. Let sit for 5 minutes before serving.

Air Fryer:

  1. Preheat 1500 watt fryer to 350°F.
  2. Place pieces in a single layer glaze-side up.
  3. Air fry for 10-12 minutes until an internal temperature of 165°F is reached.
  4. Remove from fryer and let stand for 5 minutes before serving.

Note: Do not cook in microwave oven. Cook times may vary based on appliances.

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