Milano French Rolls are made with quality wholesome ingredients the whole family will enjoy. Milano's French Rolls are tasty and are versatile rolls for subs, hoagies and Italian beef. These French Rolls have a slight crunch on the outside and a chewy inside.
Milano Bakery Inc. started business in 1915. Every morning for four generations, a member of the DeBenedetti family has made sure that the bread dough rises long before the sun does.
The first to get flour on their hands was Mario DeBenedetti I, who began baking hearty Italian bread in 1915 using family recipes he brought over from his homeland. He called his bakery Milano after the Italian city he remembered from his youth. Demand for his fresh-baked goods grew quickly and in the 1960s he handed the bakery over to his son, Mario DeBenedetti II. Aside from running a successful business, Mario II was an active member of the community and a proud member of the American-Italian Cultural Society.
Today, the bakery and the retail store continue to thrive under Mario III and Darin DeBenedetti, as they begin training the fourth generation in the day-to-day operations of insuring quality, consistency, and customer satisfaction in the one hundred-plus items created daily.
