Member's Mark Sourdough Bread Bowl 23 oz.

Member's Mark™ Sourdough bread is made with the highest quality ingredients for an authentic sourdough bread. This sourdough is non-GMO certified, made with a simple short list of understandable ingredients and contains no additives.

How is This Sourdough Bread Made?

Each batch begins with an old-fashioned sourdough starter instead of commercial yeast that allows the sourdough to naturally ferment and rise over an 18-24 hour period which contributes to its unique tangy sourdough flavor.

Best Served Warm

Preheat your oven to 375°F. Remove the bread from the package and place on a baking pan. For a warm or soft-crust bread, wrap bread in foil before placing in oven. Place in the center of the oven and bake for 3-5 minutes or until warmed. Remove from oven and let it stand for 3-5 minutes before cutting and serving. Be careful when handling hot bread.

How to Enjoy Sourdough Bread

Once you've heated up the sourdough bread, you can slice it up to make paninis or sandwiches with the fillings of your choice. Sourdough doesn't always have to be the star of the meal; the bread can also be cubed up into croutons, served on the side with your favorite hot soup, chili or stew, or enjoyed as toast with a simple spread.