Member's Mark Kansas City Style Pork Burnt Ends, 32 oz.
By Member's Mark
Item # --
Highlights
- Hand trimmed, slowly smoked, juicy pieces of pork
- Seasoned with a traditional barbecue rub
- Fully cooked, with authentic barbecue sauce
- Gluten-free
About this item
Member’s Mark™ Pork Burnt Ends are boneless, trimmed, seasoned buts of pork rubbed with a savory barbecue rub, then slowly smoked for hours with real hardwoods and combined with our delicious barbecue sauce!
What's the story behind burnt ends?
Burnt ends are considered a Kansas City barbecue delicacy. When customers waited in line for their barbecue orders at Kansas City area restaurants, they watched as countermen cutting barbecue for orders would trim the burned outer edges from the pork and push them to the side. Hungry customers were allowed to sample these pork pieces as they waited and so began a legendary craving for more of these burnt ends.
What are burnt ends?
Traditional pork burnt ends are smoked, moist cuts of pork. Smoky, tender and melt-in-your-mouth delicious, pork burnt ends are perfect when served all by themselves or in a barbecue sandwich with traditional white bread or artisan buns. Try adding them to ordinary baked beans or chili to create something extraordinary or serve them at the big game for an amazing tailgating appetizer!
