Member's Mark Cheese Manicotti, priced per pound

Member’s Mark Manicotti is a traditional Italian dish that is like bringing a taste of Italy home without the expense and with plenty to go around. This recipe is creamy, cheesy, saucy and deeply satisfying. Manicotti is a traditional Italian stuffed pasta that is filled with a decadent blend of spices and cheeses. If you love cheese, this recipe is definitely for you. The stuffed pasta is topped with a classic, chunky marinara sauce that offers a rich and lively tomato flavor. We finish this item with freshly grated mozzarella cheese for the ultimate Italian experience. The cheese combined with the noodles and savory marinara sauce creates a mouthwatering flavor that you will want to remember! It’s comfort food at its finest that everyone will go crazy over. It’s definitely sure to please during a family dinner or at your next social gathering. Manicotti is made fresh daily in your local club.

Heating Instructions

• Preheat oven to 350°F.
• Remove plastic cover of deli tray and re-cover with aluminum foil.
• Bake in the oven at 350°F for 25-30 minutes. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds.
• Remove and let stand for five minutes before serving.