Member's Mark Brussels Sprouts, priced per pound


By Member's Mark
Item # --
Model # PLU 26989
Current price: $0.00

Highlights

  • Effortless, ready-to-cook veggie delight
  • Bursting with fresh flavors and expert seasoning
  • Halved Brussels sprouts for that perfect crispy finish
  • The ultimate sidekick to any main course
  • Generously serves seven (serving size: 3/4 cup)

About this item

Looking for a delicious and easy-to-prepare side dish to complement your main course? Member's Mark™ Brussels sprouts are freshly prepared, seasoned, and ready to roast. These tasty veggies are the perfect addition to any entrée, making your mealtime experience even more enjoyable.

Prep Work? We've Got You Covered!

Don't worry about the hassle of washing, chopping and seasoning your Brussels sprouts. We've done all the hard work for you! Our Member's Mark Brussels sprouts come in an oven-ready tray, so all you have to do is pop them in the oven. No mess, no fuss, just perfectly roasted Brussels sprouts every time.

Quick and Easy Cooking

With Member's Mark Brussels sprouts, you don't have to wait long for a scrumptious side dish. Simply follow the cooking instructions—bake uncovered at 450°F for 30 minutes, stirring halfway through —and you'll have tender, savory Brussels sprouts in no time. Your friends and family will be impressed with your culinary skills!

Pair with Your Favorite Dishes

Our Brussels sprouts are a versatile addition to your meals. Serve them alongside your favorite protein —whether it's chicken, beef or fish—and a side of pasta for a complete, well-balanced meal. The flavorful seasoning on our Brussels sprouts complements a wide variety of dishes, making them a go-to side dish option for any occasion.

Make Your Table More Delicious This Season

Why not add some extra flavor and nutrition to your table this season? With Member's Mark Brussels sprouts, you'll be serving up a mouthwatering vegetable side dish that's sure to please everyone at your dinner party. So, pick up a tray of our delicious Brussels sprouts today, and let the compliments roll in!


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