Member's Mark Fresh Cilantro Salsa 48 oz.


By Member's Mark
Item # --
Current price: $0.00

Highlights

  • Farm-fresh flavor: Made within 48 hours from farm to jar, ensuring the freshest taste possible
  • Healthy and guilt-free: Gluten-free, Non-GMO, and made with all-natural ingredients
  • Versatile: Perfect for a variety of dishes, from tacos and enchiladas to omelettes and more
  • Easy storage: Convenient 48-oz. jar designed for simple fridge storage
  • Must-have for any kitchen: Combines delicious flavor with health-conscious ingredients

About this item

Member's Mark™ Fresh Cilantro Salsa is made within an impressive 48-hour timeframe, this salsa goes from farm to jar, ensuring you get the freshest, most flavorful experience possible. You'll taste the uncooked, garden-fresh ingredients in every bite.

Gluten-Free, Non-GMO, and All-Natural

Not only does this cilantro salsa taste amazing, but it also checks all the boxes for a healthy, guilt-free snack option. It's gluten-free, Non-GMO, and contains no added sugars, artificial preservatives or artificial flavors. You can feel good about serving this salsa to your family and friends, knowing it's made with only the best, all-natural ingredients.

Perfect Pairing for a Variety of Dishes

This versatile cilantro salsa isn't just for tacos and tortilla chips. Its vibrant flavor adds a delightful twist to cheesy omelettes, enchiladas and so much more. Get creative and elevate your favorite dishes with a spoonful of this fresh cilantro salsa. The possibilities are endless!

Convenient and Easy Storage

The 48-oz. jar not only ensures there's enough salsa for everyone, but it's also designed for easy storage in your fridge. With its convenient size and shape, you'll have no trouble fitting it on a shelf or in the door, keeping your delicious salsa fresh and ready for your next meal or snack time.

Endless Culinary Possibilities with Cilantro Salsa

You know what's great about this cilantro salsa? It's incredibly versatile! For example, you can mix it with eggs and home fries for a delicious Southwestern-style breakfast. Or how about blending it with ripe avocados to create a zesty guacamole? And if you're feeling adventurous, try topping a baked potato with cilantro salsa, shredded cheese and bacon bits—it's a game-changer! You can even serve it with fiesta-style shrimp and grits for a unique twist on a classic dish. And, of course, you can't go wrong with the classic pairing of chips and dip. The possibilities are endless, so have fun experimenting with this flavorful salsa!

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