Farm-fresh Eggland's Best eggs have been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. In addition to great taste, these eggs are an excellent source of vitamins, contain 125 mg of omega-3 fatty acids and have 25% less saturated fat than regular eggs.
Eggland's Best achieves this by feeding their hens an improved wholesome, all-vegetarian diet with no animal fat or animal by-products. Laying hens' diets contain no added hormones and antibiotics are not used in the production of eggs.
