Del Duca Genoa Salami, Hot Sopresseta & Pepper Salami (24 oz.)

Del Duca Genoa Salami, Hot Sopresseta & Pepper Salami (24 oz.) is made from delicious spices and wine. This salame trio has been naturally aged in the ancient European method -- four weeks of flavor-producing dry-curing.

Same Company, Same Product, Same Great Taste! Focused on togetherness through food, Daniele Charcuterie has been rebranded "Del Luca" and is best served in good company.

Why Is the Flavor So Unique?

Every flavor in the Del Duca Genoa Salami, Hot Sopresseta & Pepper Salami pack is created from the choicest pork and spices -- creating a rich, decadent antipasto platter that will be the center of attention at any get-together.

Genoa Salame

Perhaps one of the most famous of the three, Genoa Salame has a zesty flavor. It has a rich, deep red color and texture. This special salame is crafted utilizing white wine and a specific assortment of spices.

Hot Sopressata

This soppressata is made from the most premium pork. It contains no additives and no fillers. The meat is coarsely ground and then flavored with all-natural spices. Finally, it is hung to dry.

Pepper Salame

Pepper Salame is finely ground and flavored with a special combination of premium spices. It is then rolled by hand in black pepper. This salame goes well when paired with aged cheeses. It can also be served with fresh fruit and your favorite wine.

How Can I Serve it?

There are a number of ways to serve the premium salame in the Del Duca Genoa Salami, Hot Sopresseta & Pepper Salami pack. You can pair them with cheese and make an appetizer when you have your next gathering. You could also make sandwiches with them. As a snack, you can use them as a topping for crackers. Salame is recommended only to be served when it has reached room temperature. This can be accomplished by removing the salame from refrigeration and allowing it to sit for 10 to 20 minutes in order to reach room temperature.