Snag this functional Member's Mark 2-Tier Fruit Basket Stand for countertop storage.

Clementine Mandarins (5 lbs.)


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Current price: $0.00

Highlights

  • Picked fresh and cultivated for sweetness
  • Small, seedless, and easy-to-peel citrus fruits
  • Rich in vitamins A, B, C, and antioxidants
  • Great for snacking, salads, smoothies and desserts

About this item

Our delicious Clementine Mandarins are vibrant, healthy and nutritious. This petite vitamin-packed fruit has delightfully easy-to-peel skin – perfect for a quick snack or a sweet treat after a meal. These colorful Clementine Mandarins contain vitamins A, B, and C, plus powerful antioxidants.

Fresh and sweet

Our Clementine Mandarins are picked fresh and cultivated to produce higher than industry-standard sugars – we only allow specific varieties in our harvest. That means you’ll get the freshest and sweetest flavor available.

Small but mighty

Although our Clementine Mandarins are small, they’re larger than market average.

Suggested uses

Clementine Mandarins add a wonderful burst of flavor and color to a variety of salads. Toss with mixed greens, nuts, and a light vinaigrette for a nutritious meal. For a refreshing and nutrient-packed drink, try blending Clementine Mandarins into your favorite smoothie recipes. Or, if you're looking for a dessert that's both delicious and guilt-free, try dipping mandarin segments in melted dark chocolate. The combination of sweet, tangy mandarins and rich, velvety chocolate creates a perfect balance of flavors.

2-tier fruit basket

Display the Clementine Mandarins in our functional Member's Mark 2-Tier Fruit Basket Stand, which provides easy countertop storage.

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

  • Bananas, pineapples, melons, mangos, plums, peaches, and pears: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.
  • Avocados and tomatoes: Yes, these are fruits! Store them at room temperature away from direct sunlight and use when ripe.
  • Grapes, lemons, oranges and limes: Store them in the fridge’s produce/crisper drawer until ready to use. For cut-up citrus fruits, wrap them tightly in plastic wrap and store in an airtight container or zip-top bag in the fridge.
  • Apples: This is a toss-up. Apples can be stored in a cool, dry dark place (for long-term storage) or in the fridge (if you know you’ll eat them within a few weeks). Apples emit ethylene gas which will speed up the ripening process for other produce, so it’s best to store them separately.
  • Strawberries, blueberries, blackberries, and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
  • How to freeze: Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.

Member reviews & questions