Member's Mark USDA Choice Angus Beef Boneless Ribeye Roast (priced per pound)

Beef Ribeye Roast

Member's Mark™ USDA Choice Angus Beef Boneless Ribeye Roast is a popular cut of beef derived from the rib section of the animal. It is known for its rich flavor and tender texture, thanks to its high fat content and marbling.

The ribeye roast is often roasted in the oven, and it is a popular choice for special occasions and holiday meals. It can be seasoned with a variety of herbs and spices, and it is often served with a side of vegetables and potatoes. When selecting a ribeye roast, it is important to look for one with a good amount of marbling, which will ensure that it is tender and juicy when cooked. It is also important to let the roast rest for at least 10-15 minutes after cooking to allow the juices to redistribute and the meat to become more tender.

Ribeye roast is a delicious and indulgent meal that is perfect for special occasions or a fancy dinner party. It is a classic dish that has stood the test of time, and it is sure to impress any meat lover.

USDA Choice Angus Beef

USDA Choice Angus is a grade of beef that has been assessed and graded by the United States Department of Agriculture (USDA). The grade is based on several factors, including marbling, color, texture, and maturity.

USDA Choice is the second-highest grade of beef, below USDA Prime, and it is considered to be a high-quality cut of meat. The beef is graded based on the amount of marbling it has, which refers to the amount of fat that is distributed throughout the meat. More marbling means more flavor and tenderness.

Angus is a breed of cattle known for its high-quality meat, which is why it is often used in the production of USDA Choice beef. When you see "USDA Choice Angus" on a label, it means that the beef comes from an Angus breed of cattle that has been graded as USDA Choice. Overall, USDA Choice Angus is a high-quality cut of beef that is known for its tenderness, juiciness, and rich flavor.

For the Angus Ribeye Steak Tray, click here. For the Angus Ribeye Cryovac®, click here. For the Angus Ribeye Case, click here.

Member's Mark Lobster Mac & Cheese: The Perfect Side Dish for Any Main Entree

Member's Mark Lobster Mac & Cheese is an exquisite side dish that can perfectly complement various main entrees. Its rich, creamy texture infused with the distinct, luxurious flavor of lobster brings a delightful contrast to heartier dishes like ribeye roasts or crab legs. This dish adds a touch of elegance and a burst of flavor to any meal, making it feel more like a gourmet dining experience. The balance of succulent lobster and creamy cheese also pairs well with grilled or roasted vegetables. Its versatility and high-quality ingredients make it an excellent choice for your upcoming dinner party!