Introducing the newest addition to the Sara Lee Artesano Bread family, Artesano Golden Wheat bread. Made with a touch of honey, olive oil & sea salt, Artesano Golden Wheat bread transforms the routine into the remarkable.
Why Sara Lee?
Sara Lee has been in the baking business since 1949 when baker Charlie Lubin created a new line of cheesecakes. He decided to name the bakery after his young daughter, Sara Lee. The cheesecakes and other sweet treats that Lubin created became so popular, he sold the business in 1956 and, in 1985, it has grown into the Sara Lee Corporation. In 2001, we expanded beyond sweet baked goods into bread products with the acquisition of The EarthGrains Company. Over the decades, Sara Lee’s products have delighted millions around the world, becoming one of the best-loved American brands.
Why Sara Lee Artesano Golden Wheat Bread?
Sara Lee Artesano bread is the perfect choice for your family. It's made without any artificial colors or flavors. Plus, at 100 calories a slice, you can treat yourself without the guilt. It's made with real ingredients like seat salt and olive oil and a touch of honey.
How Can You Use Sara Lee Artesano Golden Wheat Bread in the Kitchen?
This Sara Lee Artesano Bread can be used to make delicious sandwiches and tastes great even when it's toasted with just a bit of butter and jam. Try it in recipes for French toast or to make even a simple BLT just a little more special.
