Fresh, cleansing palate lends itself quite easily to spicy Asian foods and complements Thai prawns or bok choy pleasantly
Seafood and tangy vinaigrettes also make great partners to this wine
About this item
White Wine
Chardonnay
South Eastern Australia
Lemon, peach, and tropical fruit with notes of vanilla
Pair with Thai prawns or bok choy, seafood and tangy vinaigrettes
12.9% ABV
Winemaker's Notes
Nature is fill of surprises. Every vineyard seems to have that special patch where grapes grow with just a bit more flavor. The Reserve range is a preferred selection, crafted from grapes priced in the finest vineyards across South Eastern Australia, personally selected by founder John Casella. John's objective is to produce a premium fruit-driven style ith oak maturation adding subtle complexity, while retaining its softness and drinkability. The fruit used is taken from Australia's premium cool climate regions to maintain elegance, finesse and length of flavor. Great wine begins with the best grapes for Reserve. You can taste the difference.