Delicate walnut taste without the heaviness or bitterness
Excellent for salad dressings, pastas, meats and fish
About this item
La Tourangelle's Roasted Walnut Oil is hand-roasted and expeller-pressed following a traditional 150-year-old French method to retain its flavors, nutrients and health benefits. With its rich and nutty taste, La Tourangelle's Roasted Walnut Oil adds a gourmet touch to your cooking creations. It can be used straight out of the bottle for a tasty vinaigrette, as a sauté oil thanks to its medium-high heat properties, or even in place of butter in baked goods. And let's not forget pastas, meats and fish – walnut oil is the secret ingredient chefs use to enhance their dishes.
