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Big Easy Cornbread & Rice Dressing Tur-Duc-Hen (15 lb.), Pork Jambalaya (4 lb.)

Item # 880653
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About this item

  • Partially deboned turkey stuffed with duck, chicken, cornbread dressing and pork rice dressing
  • Side of their famous pork jambalaya entrée
  • Both items are already seasoned and ready to cook

Big Easy Cornbread & Rice Dressing Tur-Duc-Hen (15 lb.), Pork Jambalaya (4 lb.)

Description

  • Partially deboned turkey stuffed with duck, chicken, cornbread dressing and pork rice dressing
  • Side of their famous pork jambalaya entrée
  • Both items are already seasoned and ready to cook

Tur-Duc-Hens and Tur-Duc-Hen Rolls are stuffed with mouthwatering dressings designed to complement this trifecta of delicious birds. Both are seasoned to perfection with Big Easy Foods Louisiana Seasoning.

Specifications

Both items are already seasoned and ready to cook.

Cooking Directions - Tur-Duc-Hen

  • For best results, thaw in refrigerator for 48 hours. Preheat oven to 400°F. Remove Tur-Duc-Hen from packaging including clear pouch and foam tray. Place in roaster. Cover and bake with legs pointing up. You may want to add 1 cup of chicken broth or liquid to bottom of the pan to increase juices for gravy. If completely thawed: allow 3 1/2 hours to cook. If frozen: allow up to 4 to 4 1/2 hours. Cook to an internal temperature of 165°F. Remove cover for last 30 minutes of cooking or until brown.

To serve:

  • Carve Tur-Duc-Hen down the middle and then across in one- to two-inch slices. Serve hot.

Cooking Directions - Pork Jambalaya Boiling Bag 

  • Place frozen bag in boiling water. Simmer for 20 minutes at a low boil. Remove bag with tongs. Bag will be very hot. Shake vigorously and serve.

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.

Assembled Country

USA

Component Country

USA

Shipping Info


Premium - 2 to 4 business days

Both items are packed together in an ice chest with dry ice.
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