Made with black truffles from the Umbria region of Italy
Perfect for grilled cheese, omelettes and risotto
Pairs well with Pinot Grigio or Pinot Noir
About this item
This fresh cheese is made exclusively from cow's milk, rennet and salt as well as black truffles and selected milk enzymes. Its unique taste is due to the patient perfectioning process which takes place in areas where humidity and temperature are constantly under control. Enjoy with light wines.