Distilled with juniper, coriander, bay leaves and ginger
Rangpur lime offers smoothness and bold, exotic flavor
Memorable zesty citrus twist
About this item
Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, ginger and, of course, juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating short on the rocks.
The signature red waxed seal on the bottle is the official stamp of Tanqueray quality passed through generations.
