Member's Mark Black Peppercorn Grinder (5.5 oz.)


By Member's Mark
Item # --
Current price: $0.00

Highlights

  • Ceramic peppercorn grinder delivers precise, consistent results
  • Hand-picked ripened black peppercorns
  • Whole black peppercorns sized specifically for pepper mills
  • Adjustable settings from coarse to fine grind

About this item

Member's Mark Black Peppercorn Grinder is an absolute must-have for any serious chef. Even for any wannabe chef, or casual cooker, or pretty much anyone who eats should have a nice pepper grinder filled with fresh ripe peppercorns. Along with salt, black pepper is the most vital ingredient in any spice cabinet, kitchen or dish. It doesn't matter what type of cuisine you prefer, whether you are vegetarian, vegan, gluten-free, keto, low-carb, Paleo or something else without a catchy name: organic peppercorns will make your food taste better.

The Member's Mark Black Peppercorn Grinder is perhaps the easiest way for you to step up your game in the kitchen, and its return on investment lasts for months if not years. Salt and pepper grinders have a better value than anything else you can buy for your kitchen: their impact on your food far outclasses the money it costs to add them to your repertoire.

Is This Pepper Grinder Adjustable?

Yes, The Member's Mark Black Peppercorn Grinder is fully adjustable to produce any range from coarse to finely ground black pepper. No matter what, your black peppercorn grinder should be adjustable so that you can tailor it to suit whatever dish you are preparing or eating.

When Should I Use Coarsely Ground Black Pepper?

Whenever you are finishing a dish with fresh pepper from your peppercorn grinder, it should be on the coarser side. Salads, for example, call for a coarser grind. Pasta, too. However, when you are mixing it in with other spices or want to create a fine rub, say, for barbeque, a finer grind will allow for more even distribution and mixing with other spices. That's why it is essential to have a black pepper grinder that can adjust to not only your preferences but also what the dish requires.

 


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