Snack better with the bacon and cheddar flavors of T.G.I. Friday's™ Potato Skins. The snack version of the famous restaurant appetizer, these chips are gluten free and have zero trans fats. With a slightly curved shape and incredible texture, T.G.I. Friday's Potato Skins pack a wallop of loaded flavor.
Are These Potato Skin Chips Made From Real Potatoes?
T.G.I. Friday's Potato Skins are made from real potatoes and real potato skins for thick, extra crunchy potato skin chips with the classic flavor pairing of cheddar and bacon. Curb your midday hunger between meals with this unique and delicious snacking option.