Member's Mark Spinach and Asiago Chicken Sausage (16 ct.)


By Member's Mark
Item # --
Current price: $0.00

Highlights

  • Sausage made with Asiago and mozzarella cheeses, spinach, onion and garlic
  • Cage-free chicken raised without antibiotics
  • Fully cooked and easy to prepare
  • Add to your favorite pasta, pizza, omelet and salad
  • Only 160 calories per serving

About this item

Member’s Mark Spinach and Asiago Chicken Sausage offers a great flavor in a lean protein-packed package.

One Sausage, So Many Recipes

The flavors of the sausage make it very unique but also very versatile. If you typically like some tasty protein as part of a balanced breakfast, try adding some cut-up sausage to your omelet or frittata. Cook the sausage beforehand and then add it to the egg mixture. If you prefer a barbecue lunch instead, try throwing a few Member’s Mark Spinach and Asiago Chicken Sausages on the grill. Grab a hot dog bun and add some grilled onions and mustard for a tangy, meaty addition to potato salad and coleslaw. If pasta hits the spot for you, combine fettuccine, broccoli, Alfredo sauce and chicken sausage for a creamy, tasty dinner. This sausage can be combined with a wide variety of recipes.

Lean Meat That's Minimally Processed

Chicken sausage has been gaining popularity over recent years as more and more people become health conscious. The lean meat combined with very unique ingredients like apple and spinach makes the sausage a great alternative to fattier foods.

Fully Cooked—Just Heat and Serve

These days, it seems like there is constant pressure to accomplish more within the same amount of time. Eating healthy food under this kind of pressure is a challenge. Fast food options are all around and they offer very little in the form of healthy food choices. Member's Mark Spinach and Asiago Chicken Sausages are fully cooked. All you have to do is give them a quick heating up. That means you can have a healthier lunch or dinner in a matter minutes instead of hours while skipping the fast food restaurants.

 


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