Accented with tea leaves, oak and a hint of minerality round out the palate and carry over the long, complex finish
Food pairing: beef bourguignon, Pacific salmon
About this item
The cool, foggy climate of "the other California" (Lodi Delta, Mendocino, Monterey, the Sierra Foothills) brings out the vibrant fruit character plus the balanced acidity and minerality of this Pinot Noir. Whole-berry fermentation and oak aging play a part in the magic, too.