Raymond Reserve Selection Chardonnay, Napa Valley (750 ml)

Using no malolactic fermentation, moderate oak influence, and sur-lie aging, the Napa Valley Chardonnay is made in a style that focuses on the inherent qualities of this varietal. To preserve the unique Chardonnay aromas and flavors of grapes grown in the region, the wine was whole cluster pressed and cold fermented in stainless steel tanks. Post fermentation, the wine was fermented and aged sur lie (on the yeast lees) for nine months, with periodic lees stirring, in 75% Nevers and Allier French oak barrels (20% new French oak) and 25% in stainless steel. The blending of barrel aged and stainless-steel aged juice lends greater complexity and roundness to the final wine while stirring the lees adds creaminess to the wine’s mid-palate.