Due to high demand please visit your local club to purchase case packs.

Bone-In Pork Boston Butt, Case (priced per pound)


By Member's Mark
Item # --
Model # PLU 11024
Current price: $0.00

Highlights

  • All-natural fresh pork butt
  • Features fat of 1/8" thickness
  • 1 pork butt per bag - 8 bags per case
  • Comes in vacuum-wrapped packaging
  • Ideal for use in restaurants, catering and food service

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

About this item

This case sale of pork Boston butt features a huge amount of Boston pork butt for all your tried and true dishes like pork butt roast. This cut of pork comes from the upper shoulder area of the front leg and can contain the blade bone. There are many uses for pork butt, including pulled pork for a tasty Southern barbeque dish.

Is a Case Sale of Pork Boston Butt Ideal for Restaurant Use?

This case of boneless pork butt is the ideal option for any foodservice application. With a large amount of pork butt, you get a great price for a substantial amount of food for a busy kitchen. There are several ways to prepare pork butt including roasting, cutting into steaks, stewing, braising or making homemade sausages or ground pork. It's a versatile ingredient that will shine in a restaurant or catering situation.

What Can Be Made From Pork Boston Butt?

Boston pork butt can be made into all sorts of barbeque dishes, but that isn't the only way it will shine. There are hundreds of great pork butt recipes such as pork tacos, kimchi stew, pork pies, garlic sausages and delicious Puerto Rican pernil. Pernil is a tender pork dish with a crispy skin that offers great contrast and makes a tasty dish for a crowd. This cut of meat can be used in several ways to experiment and come up with new recipes for your customers and friends.

Pork Butt Has Several Names

Some people call this cut of meat pork butt, while others refer to it at Boston pork butt and some call it pork shoulder. No matter what you choose to call it, it's a meat that kids and adults alike enjoy and will appreciate having on the menu.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

For the Pork Shoulder Blade Steaks Tray, click here. For the Pork Bone-In Country Ribs Tray, click here. For the Pork Boston Butt, click here.

Case Sale Orders

  • Order requires 24 hour advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy

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