Peet's Coffee French Roast, Dark Roast (60 K-Cups)

The signature taste and rich coffee character of Peet's French Roast comes from a longer, hotter roast, which not all beans can handle. For its darkest roast, Peet's selects only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Beans mature slowly at these altitudes, becoming denser, harder and packed with flavor – perfect for retaining boldness and complexity under the intense heat of a deep roast. Peet's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones and pleasant bite. This dark, deeply flavorful blend pairs well with cream and sugar.

Peet's believes there's only one way to roast coffee: with the precision of a craftsman who relies on his five senses – not a computer – to arrive at perfection. They believe coffee beans are at their peak the second they emerge from the roaster, so they quickly seal in the freshness to deliver you full flavor. They believe when they've done their job, you will experience something you've never tasted before – something uniquely rich and deep.