An authentic Old World recipe handed down for generations that begins with the best cuts of pork and beef that have been seasoned with a special blend of spices then carefully smoked to perfection.
About this item
The Opa’s story began in 1947 in Fredericksburg, TX as a local meat lockers and smokehouse. Today, Opa's brand of smoked sausages and smoked meats use the same authentic german recipes, preserving the old world german heritage.