When you are looking for that perfect blend of taste between olive oil and sea salt, you will want to grab a bag of Boulder™ Canyon Olive Oil Kettle Cooked Chips (24 oz.). Boulder Canyon Chips are made with only the best premium American grown potatoes to get the best flavor. Cooked in olive oil and then sprinkled with sea salt, these kettle-cooked chips offer a unique flavor that everyone will enjoy. Enjoy them by themselves or with one of your favorite dips.

How Can the Chips Be Used?

Boulder Canyon Olive Oil Kettle Cooked Chips won't last long with their crunchy and flavorful taste. You will want to grab more than one bag for your next group event, party or gathering because once your friends and family get a taste, the bag will empty quickly. The Boulder Canyon Chips will be a hit and hard to keep on hand.

Why Are These Chips Healthy?

Boulder Canyon Olive Oil Kettle Cooked Chips are made with three simple ingredients – potatoes, olive oil and sea salt. With ingredients so simple, you don't have other things competing for your taste buds. Even better is that these chips are certified gluten-free, kettle cooked and non-GMO project verified. They also have no trans fat and are cholesterol-free. Ultimately, the delicious Olive Oil Kettle Chip isn't altered and you end up with a better tasting chip that is better for you. More details on the contents and ingredients for these chips can be found in the nutrition facts and ingredient label located on the bag.

How Are these Chips Made?

Boulder Canyon cooks their chips in small batches to help create a more rewarding crunch in each chip. Every kettle style chip is made with particular cooking oils that include avocado oil, coconut oil and olive oil. These wavy chips are cooked in pure olive oil for a subtle, buttery flavor. Boulder Canyon takes pride in cooking with simple ingredients that still offer you great taste.

Boulder Canyon Olive Oil Kettle Cooked Chips (24 oz.)

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