With a passion for making ice cream from the best farm-fresh ingredients, award-winning Moomers has been making fan-favorite flavors since 1998. Each bite of this creamy, rich vanilla ice cream delivers a homemade taste you'll love.
Moomers Homemade Ice Cream grew from a love for ice cream and an idea – an idea that kept emerging through Nancy Plummer’s daily life as a wife, mother of 4, and first-grade teacher. The idea was tossed around for three years and living on their dairy farm gave Moomers a natural location. The hope was to provide a unique premium product in a country atmosphere, to share the world of agriculture with others, employ local young adults, and provide a family-oriented place to enjoy with family and friends. In April of 1998, the doors opened.
Moomers Farm Creamery opened in February 2011 as a way to sell our milk directly from the cow to you. Moomers milk is processed right on the farm in an on-farm creamery. The milk is low-temp. vat pasteurized but not homogenized. By processing that way, more of the good enzymes (that tell your body what to do with the milk) are kept in the milk.
