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Member's Mark Pulled Pork (2 lb.)

Item # 125750
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Why We Love This

Straight from the Piney Woods of Texas, this all-natural pulled pork is cooked low and slow in a pit of hardwood smoke for at least eight hours to give it mouthwatering tenderness and flavor. 

About this item

  • Tender pork shoulder meat pulled to perfection
  • Pit-smoked for at least eight hours over hickory and other hardwoods
  • Cooked in a family-owned steakhouse in East Texas
  • Endorsed by the Kansas City BBQ Society
  • Just add your favorite sauce
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