Member's Mark Wild-Caught Alaskan Sockeye Salmon, Frozen, 2 lbs.

Member's Mark frozen seafood is some of the highest quality available. We processs and freeze our fish after harvest to preserve its peak freshness. With our once frozen process, the fish is never thawed, so it can retain its highest quality for your best eating experience.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Cooking Instructions:

Prep: Allow salmon portions to thaw thoroughly in refrigerator for 8-10 hours.

Grill: preheat grill to medium high. Remove thawed portions from packaging. Season to taste and rub with cooking oil. Place on grill and cook for 5-7 minutes on each side or until internal temperature reaches 145°F.

Oven: Preheat oven to 350 degrees F. Remove from packaging and place thawed salmon on aluminum foil on an oven safe baking dish, season to taste. Bake for 18-22 minutes or until internal temperature reaches 145°F.