Member's Mark Super Sweet Cob Corn (24 ct.) (3" Cobs)


By Member's Mark
Item # --
Current price: $0.00

Highlights

  • 3 individual bags, each with 8 sweet corn cobs
  • Available year around
  • Husked and silk removed
  • Frozen to lock in nutrients and important vitamins
  • Easy to prepare
  • Pair with an entrée for a complete meal
  • Mexican Street Corn recipe on the back of the package

About this item

With farm-fresh flavor, Member's Mark Super Sweet Cob Corn features tender kernels and extra-sweet corn flavor. The Member's Mark Super Sweet Cob Corn cobs are stripped and cut for easy serving. No prep, no waste, no messy silk.

Member's Mark Super Sweet Cob Corn cobs are pre-cut to 3-inches in size, perfect for handheld eating.

Individually quick-frozen to capture all the sweetness and nutrition of a freshly picked vegetable, these corn cobs make a convenient treat any time of year.

It’s easy to prepare Member's Mark Super Sweet Cob Corn cobettes. Place 1/4 cup of water and desired number of frozen corn on the cob in a single layer in a shallow microwave dish. Cover and microwave according to directions on the back of the package or until thoroughly heated, turning the ears over halfway through cook time. Microwave cooking times may vary depending on the particular appliance used. For better results, cook from frozen.

If you prefer cooking on a stovetop, preparing these ears of sweet corn is just as simple. Fill a large pan with just enough water to cover the corn to be prepared and bring it to a boil. Add frozen corn cobettes and return the water to a boil over high heat. Cover the pan, reduce the heat, and let the corn gently boil for 7-9 minutes. Remove the ears from the water with tongs and serve your friends and family delicious sweet corn.

For food safety and quality, cook to a temperature of 165 degrees Fahrenheit.

See the back of the package for an on-trend recipe for Mexican Street Corn.

This package comes with three bags, each holding eight ears of corn, for a total of 24 ears of sweet corn. Each ear is one serving.

Keep frozen. Return immediately to freezer any frozen vegetables not used. Do no refreeze once thawed.


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