Special events like holiday gatherings and family dinners call for a special dessert, and Member's Mark™ Chocolate Creme Pie (29 oz.) fits the bill. Serve this high-quality, no-bake pie at special occasions.
How Does the Member's Mark Chocolate Creme Pie Taste?
With a perfectly flaky pastry crust and rich chocolate silk made of Ghirardelli cocoa, this pie is topped with whipped cream and Ghirardelli mini chocolate chips. This chocolate cream pie looks fancy and tastes delicious.
How Do You Prepare This Chocolate Pie?
Looking for an easy chocolate cream pie? What could be easier than Member's Mark Chocolate Creme Pie, a zero-effort delight? Keep this pre-made pie frozen until you're ready to eat: it requires no baking. Instead, just thaw it overnight in the refrigerator. This frees up oven space for your main dishes and other sides. One pie serves six people.
Fun Facts About Chocolate Cream Pies
What Americans call a chocolate cream pie, the French call a chocolate tart. The typical chocolate cream pie recipe contains a rich custard or pudding made from milk, cream, sugar, wheat flour and eggs, often with a whipped topping. In addition, the usual chocolate pie recipe calls for a single crust: on the bottom, with none on top. The crust can be a typical flour crust or a crust made from crumbled graham crackers or cookies.
Due to the cost of ingredients and baking difficulty, chocolate cream pies were considered a gourmet dessert, rarely served in restaurants until more recently. Now, of course, you can get this easy Member's Mark Chocolate Creme Pie to take home.
