Prices and availability are based on:

USDA Choice Angus Beef Flank Steak (priced per pound)

Item # 320174
|
Select a club for price and availability

Why We Love This

A food service industry favorite, these 100% Angus beef flanks offer superior versatility, are easy to prepare and sub in nicely for cuts like skirt steak.

About this item

  • 100% grain-fed Angus beef
  • Versatile and easy to prepare
  • Robust, beefy flavor
  • Try as a substitute for skirt steak
  • Great for fajitas, Philly cheesesteaks, London broil and more

USDA Choice Angus Beef Flank Steak (priced per pound)

Description

  • 100% grain-fed Angus beef
  • Versatile and easy to prepare
  • Robust, beefy flavor
  • Try as a substitute for skirt steak
  • Great for fajitas, Philly cheesesteaks, London broil and more

An excellent choice for the food service industry, these Whole Beef Flanks are versatile, easy-to-prepare cuts of meat. Relatively long and flat cut, flank can be used in a variety of recipes and is great on Philly cheesesteaks, subs and more. Flank can also be used as a substitute for skirt steak, a common ingredient in fajitas, stir-fry and other beef dishes.

Specifications

  • Hand selected and cut from grain-fed U.S beef
  • Best prepared using dry heat
  • Carve thinly across the grain to promote tenderness

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.

Assembled Country

USA

Component Country

USA
Hide Reviews
Hide Questions