Available in select clubs and also with curbside pickup and/or delivery from select clubs.

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Matua Marlborough Sauvignon Blanc (750 ml)


By Matua
Item # --
Model # 25374
Current price: $0.00

Highlights

  • 100% Sauvignon Blanc
  • Grapes from throughout Marlborough (New Zealand)
  • Flavors of citrus and pineapple
  • 13% ABV

About this item

Keep a bottle of Matua Marlborough Sauvignon Blanc (750 ml) on hand to enjoy the fruity and refreshing taste of New Zealand's Sauvignon Blanc grapes. Made with grapes grown in the Marlborough region, this light and playful white wine is excellent for everyday enjoyment as well as special occasions.

About Matua Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc is Matua wineries signature wine, as it is the first wine they crafted back in 1974. It's a perennial favorite with wine enthusiasts around the world and is a multiple award-winning vintage in wine competitions globally. It has an ABV of 13% and offers taste notes of pineapple and citrus and a crisp and smooth finish.

Who Will Love This Matua Sauvignon Blanc?

Thiis is a wine for those who enjoy fruit-forward "sauv blanc" that is distinct to a particular geographical region. Its light and refreshing taste make it easy to love. Furthermore, Matua has designed its Marlborough Sauvignon Blanc bottles with a special Chill Check thermographic label to help make sure you serve the wine at the perfect temperature. Place your bottle in the fridge and when the bottle has reached the perfect temperature, a small snowflake will appear at the bottom right corner of the label. That way, you know you're serving Matua Sauvignon Blanc as it's meant to taste.

What Pairs Well with Matua Marlborough Sauvignon Blanc?

Because Matua Marlborough Sauvignon Blanc is smooth and crisp, it's a versatile white wine that can be enjoyed several ways. Here are some of our favorite food pairings:

  • Serve with cheese plates laden with soft, fragrant cheeses, like goat's cheese or an herbaceous Havarti.
  • With seafood, such as oysters, shrimp and delicate fish fillets, like sole.
  • With meats like chicken and lamb.
  • With pasta drenched in creamy sauces or tangy pesto sauce.

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