Renowned for exquisite service on distinctive Ozark Plateau Cuisine
Recipient of multiple awards, and recognized by the James Beard Foundation
About this item
James at the Mill offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine - drawing from the Manhattan energy and style of acquire by Chef Miles, tailored to the rhythm of Northwest Arkansas. The restaurant constitutes a seminal work of the renowned architect, James Lambeth, with all of the award-winning flair and style of influences from Rome, Paris, London, and Miami–striking contemporary design, with tall ceilings, flowing waters, and calming views. Join us at the bar or table, and experience an evening to remember.
