For a holiday spread or a delicious home-cooked meal, try Honeysuckle White® Frozen Boneless Turkey Breast With Gravy.
Is This Dish Easy To Prepare?
This Honeysuckle White Frozen Boneless Turkey Breast With Gravy offers you convenient cooking at home. Because you need to keep your Honeysuckle Turkey Breast frozen, you're going to have to defrost it when the time comes to prep and cook it. Simply take your frozen, boneless turkey breast roast and leave the unopened package in the refrigerator for 24 to 36 hours to allow it to defrost completely. Then, set your oven to 350°F and slide your prepared turkey into the oven for approximately 2.5 hours. To ensure your turkey is properly cooked, check its internal temperature. A properly cooked boneless turkey breast should have an internal temperature of at least 165°F.
Best Ways To Prep
While the cooking of Honeysuckle White Frozen Boneless Turkey Breast is so simple and easy, sometimes choosing how to prepare it is the most difficult part. One of the best oven-roasted boneless turkey breast preparations involves a simple seasoning recipe. Mix a quarter cup of butter with your choice of salt, black pepper, garlic, paprika and Italian seasoning to create a delicious rub for your turkey breast. After roasting your turkey for about an hour in the oven, use the remaining amount of your butter seasoning mixture to baste the skin of the turkey to create extra crispy, textured skin.
Are There Any Preservatives?
No, Honeysuckle White Frozen Boneless Turkey Breast contains no preservatives and is produced from turkeys that are raised with no added hormones, steroids or growth-promoting antibiotics. The turkeys are raised by independent family farmers that are expertly trained in animal raising practices. Per serving, your Honeysuckle White Turkey Breast contains 135 calories, 0.5 grams of saturated fat and only 1 gram of sugar.
