Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love. Franz Classic Buns have zero grams of trans fat and no high fructose corn syrup. The buns are the perfect combination of softness and flavor to accentuate whatever you’re putting on them to take your meal to the next level. Franz is famous for our buns and bake the hamburger buns for many of the restaurants and burger spots you enjoy every day.
In 1926, Franz was credited for making one of the first ever hamburger buns for Yaw’s Top Notch restaurant in Portland, Oregon, so they have a lot of practice. The buns may have evolved over time, but their mission never has. The goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create. This 12-count family-pack offers a great value for feeding your family or the whole neighborhood and your next cookout.
Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities. Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
