Regular ground beef (not less than 70% lean) is ideal for burgers, chili, tacos and spaghetti sauce; 78-84% lean and ground chuck is suggested for meatloaf, meatballs and Salisbury steak; 85-89% lean and ground round or leaner ground beef is perfect for stuffed peppers or cabbage. These conveniently packaged one-pound packages means you can freeze them and take one pack out as needed.
