Great Lakes Potato Chips (22 oz.)


By Great Lakes
Item # --
Current price: $0.00

Highlights

  • Thick slices with potato skin lend a bolder flavor
  • Seasoned with pure sea salt and kettle-cooked in sunflower and canola oils
  • Great Lakes Potato Chips are cholesterol-free and trans fat-free
  • Use non-GMO potatoes and oils

About this item

Great Lakes Potato Chips® are the perfect addition to your kids' school lunchbox or your next get-together. This party-size bag gives you even more salty, kettle-cooked goodness in every Great Lakes Potato Chips bag. Enjoy these chips on their own, smashed in a sandwich, incorporated in trail mix or even dipped in chocolate for salty and sweet chocolate potato chips!

How Are Great Lakes Potato Chips Made?

Great Lakes Potato Chips are made from the highest-quality Michigan potatoes which are cut into thick slices with the skin on to bring you a richer, bolder flavor. In small batches, the chips are then kettle-cooked in oil and seasoned with pure sea salt before being bagged and shipped for you to enjoy. Its this dedicated process and Great Lakes' commitment to quality that led the Chicago Tribune to name these Great Lakes Original Chips as the No. 1 potato chip!

Why Does Great Lakes Leave the Skin On?

Great Lakes believes that leaving the skin on the potato slice provides a fuller flavor and more "zip" in the final product that sets Great Lakes chips apart from other "naked" potato chips brands. Not to mention, potato skins contain additional nutrients and fiber, so leaving them on the chip certainly can't hurt.

What Is In Great Lakes Potato Chips?

Each bag of Great Lakes Potato Chips is made with 100% non-GMO potatoes and 100% non-GMO sunflower and canola oils. They are also cholesterol-free and trans-fat-free potato chips.

When you're having a salty craving, kettle-cooked Great Lakes Potato Chips make the perfect snack. Order this big bag to feed your family, pack lunches, or serve at a party and enjoy the unique taste of this potato chip, made right in Michigan.


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