Member's Mark Atlantic Salmon Fillet, Skinless, priced per pound

Member's Mark™ farm-raised salmon fillets are sustainably raised and nurtured in ocean pens without the use of antibiotics. Our commitment to sourcing salmon from antibiotic-free, high-quality farming ensures a lean protein source that's second to none. Each premium fillet is meticulously prepared, boneless and skinless, paving the way for an effortless culinary journey.

Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.

Diverse Culinary Applications of Salmon Fillets

Salmon fillet tastes fantastic with almost any cuisine. You can add it with rice and beans or your favorite Asian curry. Mixing it with other seafood like shrimp, crab or lobster can be delightful as well. If you chop your salmon into small bits, you can toss these pieces into eggs, grits, salad and on top of your pizza. Moreover, you can season your salmon fillet with lemon, pepper and other seasonings. Dunking pieces of fish into different sauces like blue cheese or mustard may be pleasant, too. One can use fish to give their sandwiches, tacos and burritos an extra blast of flavor.

Nutritional Benefits of Our Salmon Fillets

Our salmon fillets deliver an array of nutritional benefits. Each serving is packed with essential vitamins and minerals such as vitamin D, iron, and potassium. Moreover, every portion is free from trans fats, sugars, and carbohydrates, making it a truly healthy choice. With a generous 22 grams of protein per serving, our salmon fillets are an excellent source of this vital macronutrient that fuels your body in numerous ways.

Cooking Instructions

Remove all packaging. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet. Place salmon on the lined baking sheet. Bake for 20 minutes. Cook to a minimum of 145°F. Also great for grilling and broiling.

Appliances may vary, adjust cooking times as necessary.

Visit the Sam’s Club Recipe Hub.

Perfect Pairings with Sam's Club Seasonings

Elevate the flavor of the Member's Mark Atlantic Salmon Fillet, Skinless with Sam's Club's diverse array of spices and seasonings. Whether you prefer a smoky, spicy or savory taste, there's a perfect pairing for every palate. These seasonings not only enhance the natural taste of the antibiotic-free, skinless salmon but also contribute to a flavorful and wholesome meal. Shop our full line of seasonings, spices and herbs here.

Sam's Club's Commitment to Sustainable Seafood

The Member's Mark Atlantic Salmon Fillet, Skinless is a high-quality product sourced from farm-raised salmon that meets the Best Aquaculture Practices (BAP) 4 Star and Aquaculture Stewardship Council (ASC) certifications. These gold standards, approved by the Global Sustainable Seafood Initiative (GSSI), ensure that the salmon has minimal impact on the ecosystem and is raised under sustainable conditions, contributing to the overall health and longevity of the world's oceans.

Sam's Club is committed to providing its customers with responsibly sourced, sustainable seafood. This includes a thorough and transparent seafood sourcing policy, ongoing efforts to ensure the long-term sustainability and health of the world's oceans, and partnerships with various environmental organizations. Sam's Club is dedicated to offering products that are certified or rated by globally recognized, science-based environmental organizations. Read more about our sustainability efforts here.