From Cashew Chicken and Mongolian Beef to reinvented kabobs, steak, tilapia fish taco style and Japanese-braised BBQ pork ribs
About this item
Wang Gang chefs maintain the essential benefits of the produce we serve, offering stock cooked meat, fresh vegetables and gluten- and allergy-free options.
Integrity of cooking processes: A little more work produces a lot more benefit for you! Our disciplined techniques of using zero trans fat oils, no added MSG, high heat, and proper vegetable cooking means nutrients are not fully cooked out.
