Stroehmann Dutch Country Potato Bread 22 oz., 2 pk.

Stroehmann® Dutch Country® Premium Potato Original Recipe (22 oz. loaf, 2 pk.) is a pillow of potatoey goodness that works as a delectable sandwich bread or dinner loaf, baked as croutons or cooked as French toast. It is a versatile and flavorful bread that works wonders in comparison to other white loaves. Stroehmann Dutch Country Bread is the do-it-all loaf of bread you need in your pantry everyday, and you'll find a multitude of ways to use it: as toast with butter and jam, with a side of eggs for breakfast, and paired with a simple buttery spread. Bake it with garlic and butter for a delicious dinner complement to spaghetti and meatballs or even just grilled chicken or steak.

Does Potato Bread Actually Contain Potatoes?

The Stroehmann Dutch Country Premium Potato Original Recipe Loaf is made with potato flour to give it that signature sweetness and chewy texture. Other breads do not use potato flour and have a less sweet and flavorful profile.

What's the Best Bread for Thanksgiving Stuffing?

Some people have called Stroehmann stuffing bread based on the fact that its absorbent and starchy texture holds up well and soaks up all the flavors of the turkey on Thanksgiving. It also works as a vegetarian stuffing base because its natural absorbency soaks up the flavor of whatever it is cooked with. For the same reason, it is delicious in Panzanella salads or as thick french toast that drinks up all the syrup you can feed it.