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Fermin 100% Iberico Acorn-Fed Ham, Boneless, 48 months (10-11 lb.)

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Why We Love This

Grain-fed and dry-cured in the crisp mountain air, this melt-in-your-mouth Spanish splurge is sure to be the star of your holiday feast.

About this item

  • Air-cured for approximately 48 months (4 years)
  • Free-range, acorn-fed Ibérico pigs from Salamanca, Spain
  • Boneless ham for easy slicing
  • Rich and complex flavors with a melt-in-your-mouth texture
  • Pairs well with dry red or white wines
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