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Fermin 100% Iberico Acorn-Fed Ham, Boneless, 48 months (10-11 lb.)

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Why We Love This

Grain-fed and dry-cured in the crisp mountain air, this melt-in-your-mouth Spanish splurge is sure to be the star of your holiday feast.

About this item

  • Air-cured for approximately 48 months (4 years)
  • Free-range, acorn-fed Ibérico pigs from Salamanca, Spain
  • Boneless ham for easy slicing
  • Rich and complex flavors with a melt-in-your-mouth texture
  • Pairs well with dry red or white wines

Fermin 100% Iberico Acorn-Fed Ham, Boneless, 48 months (10-11 lb.)

Description

  • Air-cured for approximately 48 months (4 years)
  • Free-range, acorn-fed Ibérico pigs from Salamanca, Spain
  • Boneless ham for easy slicing
  • Rich and complex flavors with a melt-in-your-mouth texture
  • Pairs well with dry red or white wines

Fermin's Ibérico ham is made from 100% purebred, free-range Ibérico pigs native to Salamanca, Spain. Popularly known as "Pata Negra" or "Black Hoof", the Ibérico pig is considered the best for producing high-quality, dry-cured hams with unsurpassed taste and aroma. When the pig reaches approximately 1 year old, it feeds exclusively on acorns for the last few months of its life, in which it doubles in weight, from 200 to 400 pounds.

The ham is then covered in sea salt and air-cured with the natural breeze of the mountains near Salamanca, Spain. This process lasts for a minimum of 48 months (4 years). What you get is a rich, intense and even sweet flavor with beautiful marbling throughout the ham. Marbling is an indication of healthy fats, which have the same properties as olive oil and is high in oleic acid.

Fermin's Ibérico ham is without a doubt, the “King of the Ibéricos,” and is considered to be the jewel of Spanish gastronomy. Its intense and delicious aromas, delicate consistency and complexity, and long and buttery aftertaste make this acorn-fed Ibérico ham appreciated and recognized all over the planet. It's a special edition ham that has been aged for 48 months (4 years), the longest cured ham available in the US market. Due to its uniqueness, the story and the history behind this product, it's the icon of Spanish gastronomy and also considered to be one of the four aces of the world of gastronomy.

Try a slice and feel how the fat melts on your tongue. Enjoy it at room temperature, never cold. Pair it with dry red or white wine.

Warranty

This product is covered by the Sam's Club Member Satisfaction Guarantee.

Assembled Country

Spain

Component Country

Imported

Shipping Info


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